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    The Central Park Greyhound
    1 sip · 2 notes

    The Central Park Greyhound

    Grapefruit vodka, fresh grapefruit, rosemary & honey with a salt rim

    Sunday brunch energy in a salt-rimmed glass

    The Story

    Central Park is New York's backyard — 843 acres of green in the heart of Manhattan where joggers, dog walkers, and brunch-goers converge every weekend. The Greyhound — vodka and grapefruit — is the quintessential New York brunch cocktail, bright and uncomplicated. This version adds rosemary and honey for the kind of elevated simplicity the park itself represents: nature, perfected by design.

    Prep: 5 minYield: 1 cocktail

    Ingredients

    • 2 oz grapefruit vodka
    • 3 oz fresh grapefruit juice
    • 0.5 oz rosemary honey syrup
    • Salt rim
    • Rosemary sprig
    • Grapefruit wedge

    Preparation

    1. 1.Rim a rocks glass with salt.
    2. 2.Shake vodka, grapefruit juice, and rosemary honey syrup with ice.
    3. 3.Strain over fresh ice into the prepared glass.
    4. 4.Garnish with a rosemary sprig and grapefruit wedge.

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