The Cocoa Science
Dark chocolate espresso martini with Ghanaian cocoa & gold rim — when the right room reshapes perception
She traveled to Ghana and observed how convening scientists and executives could reshape narrative authority.
Why this cocktail? Jennifer learned in Ghana that structure reshapes perception. This cocoa martini is the room that changed everything.
The Story
Jennifer produced cocoa science symposia for Mars Inc. and traveled to Ghana, learning that when the right stakeholders convene under the right framing, perception changes. This chocolate espresso martini with Ghanaian cocoa and a gold rim is that transformation: the product didn't change, but the room around it did.
Read Full Story →Ingredients
- 2 oz vodka
- 1 oz chocolate liqueur
- 0.5 oz espresso
- Cocoa powder
- Gold rim
- Cocoa nib
Preparation
- 1.Rim a martini glass with gold sugar.
- 2.Shake vodka, chocolate liqueur, and espresso with ice.
- 3.Strain into prepared glass.
- 4.Dust with cocoa powder and garnish with a cocoa nib.
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