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The Convene Seat
Earl Grey tea cocktail with gin, honey & lemon in a vintage teacup
23 years deciding which ideas deserve oxygen
Why this cocktail? Michelle's 23 years of editorial stewardship steep like fine tea. This gin-tea cocktail is best experienced slowly.
The Story
Michelle has spent 23 years as Convene's editorial voice — and she trained at Random House before that. This Earl Grey tea cocktail served in a vintage teacup is her: literary, precise, warm, and best experienced slowly while the ideas steep.
Read Full Story →Prep: 5 minYield: 1 cocktail
Ingredients
- 2 oz gin
- 1 oz Earl Grey tea (cooled)
- 0.75 oz honey syrup
- 0.5 oz lemon juice
- Lemon wheel
- Cinnamon stick
Preparation
- 1.Shake gin, tea, honey, and lemon with ice.
- 2.Strain into a vintage teacup.
- 3.Garnish with lemon wheel and cinnamon stick.