The Cuil Bay
Single malt with heather honey, lemon & dried heather — passion paced for the distance
Can passion pace itself into a business?
Why this cocktail? Cuil Bay invests where passion burns. This heather-infused Scotch is passion paced for the distance.
The Story
Through Cuil Bay Capital, Doug invests where passion already burns — Raccoon Media Group, Jacobs Media, Easyfairs, TrailCon. This single malt with heather honey and dried heather is that question answered: warm, rooted in Scottish landscape, and finished with the wildflower that only grows where patience and climate conspire.
Read Full Story →Ingredients
- 2 oz single malt Scotch
- 0.5 oz heather honey syrup
- 0.5 oz lemon juice
- Dried heather sprig
- Lemon twist
Preparation
- 1.Stir Scotch and heather honey syrup with ice.
- 2.Add lemon juice and stir gently.
- 3.Strain into a whisky glass.
- 4.Garnish with dried heather and lemon twist.
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