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    The Parisian Kir Royale
    1 sip · 2 notes

    The Parisian Kir Royale

    Champagne with crème de cassis, fig liqueur & gold leaf

    For the man who adored French wine and Parisian salons

    The Story

    Benjamin Franklin spent nearly a decade charming the French court while securing the alliance that would win the Revolution. He became famous for his love of Burgundy wines and Champagne, hosting legendary dinners in Passy. His quote, 'Wine is constant proof that God loves us,' became his signature. This Kir Royale — blackcurrant and Champagne, the quintessential French aperitif — embodies Franklin's Francophile spirit and his talent for making everything a celebration.

    Prep: 3 minYield: 1 cocktail

    Ingredients

    • 4 oz dry Champagne
    • 0.5 oz crème de cassis
    • 0.25 oz fig liqueur
    • Edible gold leaf
    • Fresh blackcurrant

    Preparation

    1. 1.Pour crème de cassis and fig liqueur into a flute.
    2. 2.Slowly top with chilled Champagne.
    3. 3.Float a piece of edible gold leaf.
    4. 4.Garnish with a fresh blackcurrant on the rim.

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