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The Bamako Punch
Spiced rum, ginger, lime & hibiscus — West African roots, American hustle
He grew up in West Africa with an MS-DOS computer and a kid's curiosity
Why this cocktail? Derek grew up in Mali with curiosity and freedom. This spiced punch bridges African roots with American invention.
The Story
Read the full story →Derek's earliest memories are in Bamako, Mali — freedom, exploration, and an MS-DOS computer that cracked the world open. This spiced rum punch with ginger and hibiscus bridges those West African roots with American hustle: warm, spiced, and built from scratch.
Prep: 5 minYield: 1 cocktail
Ingredients
- 2 oz spiced rum
- 1 oz ginger syrup
- 1 oz lime juice
- 1 oz hibiscus tea
- Lime wheel
- Candied ginger
Preparation
- 1.Shake rum, ginger syrup, lime, and hibiscus with ice.
- 2.Strain into a copper mug over ice.
- 3.Garnish with lime wheel and candied ginger.
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