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The Keynote Champagne Tower
Champagne with St-Germain, peach bitters & edible gold flake
The opening statement that commands every room
The Story
Every great event begins with a keynote — the moment that commands attention. IMEX has been the world's stage for the meetings industry since 2003. This champagne cocktail, elevated with elderflower and peach bitters, is designed for the opening reception moment — when a room full of industry leaders raises a glass and the conversation begins. The gold flake isn't showing off; it's setting the tone.
Prep: 3 minYield: 1 cocktail
Ingredients
- 4 oz dry Champagne
- 0.5 oz St-Germain elderflower
- 2 dashes peach bitters
- Edible gold flake
- White peach slice
Preparation
- 1.Pour St-Germain and peach bitters into a flute.
- 2.Top slowly with chilled Champagne.
- 3.Float edible gold flake on the surface.
- 4.Garnish with a thin white peach slice.