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The Maple Leaf Whisky Sour
Canadian rye whisky, maple syrup, lemon, egg white & Angostura
Canada's first World Cup — a nation's proudest moment
The Story
For the first time in history, Canada will host World Cup matches in 2026. Canadian rye whisky is one of the nation's oldest spirits — distilled since the 1800s — and paired with the country's most iconic ingredient, maple syrup, it creates a whisky sour that's distinctly Canadian: smooth, sweet, and stronger than you'd expect, just like the Canadian men's national team on their historic run.
Prep: 7 minYield: 1 cocktail
Ingredients
- 2 oz Canadian rye whisky
- 0.75 oz fresh lemon juice
- 0.75 oz maple syrup
- 1 egg white
- Angostura bitters
- Lemon wheel
Preparation
- 1.Dry shake whisky, lemon, maple syrup, and egg white vigorously.
- 2.Add ice and shake again until well-chilled.
- 3.Strain into a rocks glass over fresh ice.
- 4.Dash Angostura on the foam and garnish with a lemon wheel.
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