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The Snack Bar Float
Bourbon root beer float with vanilla bean ice cream — Massapequa meets Madison Avenue
Behind snack bars, where hospitality is reduced to behavior
Why this cocktail? Lee learned hospitality behind snack bars. This bourbon float — nostalgic, elevated — is where it all started.
The Story
Schrager's instincts were formed behind snack bars in Massapequa. This bourbon root beer float bridges his origin with his achievement: Long Island nostalgia elevated with bourbon and vanilla bean ice cream, because the best hospitality happens when someone who understands behavior designs for pleasure.
Read Full Story →Prep: 3 minYield: 1 cocktail
Ingredients
- 1.5 oz bourbon
- Craft root beer
- Vanilla bean ice cream
- Whipped cream
- Cherry
Preparation
- 1.Pour bourbon into a tall glass.
- 2.Add a scoop of vanilla bean ice cream.
- 3.Top with root beer.
- 4.Crown with whipped cream and a cherry.
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