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The Tulip Table
Lavender gin fizz with crème de violette, elderflower & edible violet — a purple living room in a glass
A purple seventies living room in northern England, anchored by a Saarinen Tulip table
Why this cocktail? Sasha learned gathering around a purple Tulip table. This violet gin fizz is that room — graceful, opinionated, alive.
The Story
Sasha's mother's living room was purple, opinionated, and full of musicians. This lavender gin fizz — crème de violette for the color of that room, elderflower for the grace her mother brought to every gathering, and a single edible violet because service without spectacle still deserves to be beautiful — is where event strategy began. Not in a boardroom. Around a Tulip table.
Read Full Story →Prep: 4 minYield: 1 cocktail
Ingredients
- 2 oz London dry gin
- 0.5 oz crème de violette
- 0.5 oz elderflower liqueur
- 0.75 oz lemon juice
- Soda water
- Edible violet
Preparation
- 1.Shake gin, crème de violette, elderflower, and lemon with ice.
- 2.Strain into a coupe.
- 3.Top with a splash of soda.
- 4.Float an edible violet.