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1 bite · 2 chews
The Being Seen
Seared scallop on mirror glaze with yuzu beurre blanc & microgreens
The architecture of being seen — why founders who stay matter more
Why this bite? Michael understands that growth is social before it is technical. A scallop on mirror glaze — luminous, designed to be seen.
The Story
Michael Barnett built InGo around a fundamental human truth: people arrive at events hoping, quietly, to be noticed by others whose noticing matters. This seared scallop on mirror glaze — luminous, reflective, designed to be seen — captures that impulse. The yuzu beurre blanc adds the unexpected brightness of genuine recognition.
Read Full Story →Prep: 20 minYield: 12 pieces
Ingredients
- Sea scallops
- Mirror glaze (clear)
- Yuzu juice
- Butter
- Microgreens
- Edible flowers
Preparation
- 1.Sear scallops until golden on both sides.
- 2.Make beurre blanc with yuzu juice and butter.
- 3.Place each scallop on a mirror-glaze disc.
- 4.Drizzle with yuzu beurre blanc, garnish with microgreens.
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