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    The Blanc Rose
    1 bite · 2 chews

    The Blanc Rose

    White chocolate & lychee mousse spoon with rose water & edible petals

    A sweet finale as ethereal as the evening

    The Story

    As the candles flicker and the white-clad crowd toasts under the stars, dessert at Dîner en Blanc must be nothing short of magical. This mousse spoon combines the floral perfume of lychee and rose water with the creamy decadence of white chocolate — a pairing that tastes like moonlight. Crowned with a single edible rose petal, it's the kind of sweet ending that lingers in memory long after the secret location has been revealed.

    Prep: 20 min + chillingYield: 12 spoons

    Ingredients

    • 6 oz white chocolate
    • 1 cup heavy cream
    • 4 lychees, puréed
    • Rose water
    • Edible rose petals
    • Ceramic spoons

    Preparation

    1. 1.Melt white chocolate, let cool slightly.
    2. 2.Whip cream to soft peaks, fold in chocolate, lychee purée, and a drop of rose water.
    3. 3.Pipe mousse onto ceramic spoons.
    4. 4.Garnish each with an edible rose petal. Chill until set.

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