Back to Michelle Metter
1 bite · 2 chews
The Cultural DNA
Grilled prawn skewer with lemon zest, edible flowers & herb oil
I think for some of us, the DNA of being in this industry goes way back.
Why this bite? Michelle says event DNA goes way back. This prawn skewer — bright, sensory, instinctive — is that cellular impulse to create impact.
The Story
Michelle Metter's stepmother staged Sundays like mini galas and Christmas like a Broadway run. Before Michelle knew what an event producer was, she already was one. This grilled prawn skewer — bright, sensory, layered with floral garnish — is that cellular impulse to create impact made edible.
Read Full Story →Prep: 15 minYield: 12 pieces
Ingredients
- Tiger prawns
- Lemon zest
- Herb oil
- Edible flowers
- Sea salt
- Microgreens
Preparation
- 1.Grill prawns with herb oil until charred.
- 2.Thread onto skewers with lemon zest.
- 3.Plate with edible flowers and microgreens.
- 4.Finish with sea salt.
More from this collection
