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1 bite · 2 chews
The Frontier
Bison jerky & cornbread bite with honey butter & smoked salt
The taste of westward expansion & pioneer spirit
The Story
The American frontier — from the Appalachian Mountains to the Pacific Coast — shaped the nation's character for over a century. Lewis and Clark, the Oregon Trail, the Gold Rush, and the homesteaders who built communities across the Great Plains all relied on two things: bison and corn. This rustic bite combines house-made bison jerky with warm cornbread and whipped honey butter, a tribute to the pioneer spirit that carried a young nation from thirteen colonies to fifty states across 250 years.
Prep: 25 minYield: 12 pieces
Ingredients
- 4 oz bison jerky, finely sliced
- Mini cornbread rounds
- 3 tbsp honey butter
- Smoked salt
- Fresh thyme
Preparation
- 1.Bake mini cornbread rounds until golden and warm.
- 2.Whip butter with honey and a pinch of smoked salt.
- 3.Top each cornbread round with honey butter and bison jerky.
- 4.Garnish with fresh thyme and a finishing flake of smoked salt.