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1 bite · 2 chews
The General of Warmth
Maple-glazed pork belly bite with apple butter & crispy sage
Designing the business of how people feel
Why this bite? Nicole designs the business of how people feel. This pork belly — warm, precise, comforting — is her philosophy on a plate.
The Story
Nicole Peck is the General of Warmth — designing the business of how people feel. From BizBash to Clarion Events, she has shown that warmth is not softness but strategic infrastructure. This maple-glazed pork belly with apple butter is her philosophy: deeply comforting, precisely executed, and warm enough to make you feel like the most important person in the room.
Read Full Story →Prep: 3+ hoursYield: 12 pieces
Ingredients
- Pork belly
- Maple syrup
- Apple butter
- Sage leaves
- Sea salt
- Black pepper
Preparation
- 1.Slow-roast pork belly, glaze with maple in final minutes.
- 2.Crisp sage leaves in butter.
- 3.Cut into bite-sized pieces.
- 4.Top with apple butter and crispy sage.
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