The Notebook Down
Smoked duck pâté on toasted brioche with cornichon & watercress
When a speaker takes the stage, he often stops writing.
Why this bite? James puts the notebook down to truly listen. This rich pâté on brioche rewards slow, attentive consumption — just like his reporting.
The Story
James Lancaster has a habit that surprises people at conferences. When a speaker takes the stage, he puts the notebook down and simply listens. Writing too much, he explains, can interfere with understanding what is happening in the room. This smoked duck pâté on brioche — rich, layered, meant to be absorbed slowly — captures that philosophy: substance that rewards attention, not speed.
Read Full Story →Ingredients
- Smoked duck pâté
- Brioche slices
- Cornichons
- Watercress
- Dijon mustard
- Sea salt flakes
Preparation
- 1.Toast brioche rounds until golden.
- 2.Spread a thin layer of Dijon mustard.
- 3.Top with smoked duck pâté.
- 4.Garnish with sliced cornichon and watercress.
- 5.Finish with sea salt flakes.
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