Back to Walter Charnizon
1 bite · 2 chews
The Show Floor
Mini Reuben on marble rye with Swiss, kraut & Russian dressing
A second-generation exhibition man who learned the trade by pounding aisles for renewals
Why this bite? Walter learned the trade the old way — pounding aisles, walking competitor floors. A Manhattan Reuben is the fuel of that era.
The Story
Walter Charnizon grew up inside the exhibition industry — opening mail at his father's startup show management company in a modest Manhattan office, selling booth renewals face to face. This classic New York Reuben — built on marble rye for the old guard, layered with Swiss and kraut for complexity — is the taste of a man who learned that aisle widths alter perception and gatherings are behavioral ecosystems.
Read Full Story →Prep: 20 minYield: 12 pieces
Ingredients
- Corned beef
- Marble rye bread
- Swiss cheese
- Sauerkraut
- Russian dressing
- Butter
Preparation
- 1.Slice corned beef thin and warm.
- 2.Cut marble rye into cocktail-sized rounds.
- 3.Layer Swiss, kraut, and corned beef on rye.
- 4.Grill briefly, top with Russian dressing.
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