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The CohnChella
San Diego sunset margarita with Tajín, mango & bay breeze — the festival in a glass
The bayfront transformed into a sensory playground
Why this cocktail? Michelle built San Diego's festival identity. This sunset margarita — golden, salty, coastal — is twenty years of bay magic.
The Story
Twenty years ago, Michelle and Ken Loyst saw San Diego's untapped potential and built a festival that put it on the map. This sunset margarita with Tajín and mango is the San Diego Bay Wine & Food Festival in a glass: golden hour light, salt air, and the conviction that consumer events deserve to be valued as highly as anything in the industry.
Read Full Story →Prep: 5 minYield: 1 cocktail
Ingredients
- 2 oz tequila
- 1 oz mango purée
- 0.75 oz lime juice
- 0.5 oz agave
- Tajín rim
- Mango slice
Preparation
- 1.Rim glass with Tajín.
- 2.Shake tequila, mango, lime, and agave with ice.
- 3.Strain over fresh ice.
- 4.Garnish with mango slice.
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