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The Lakefront Shandy
Craft wheat beer, fresh lemonade, lemon verbena & a dash of elderflower
Lake Michigan breeze in a chilled glass
The Story
Chicago's lakefront is the city's great equalizer — 26 miles of beaches, bike paths, and parks where everyone from CEOs to musicians comes together. The shandy — half beer, half lemonade — is the quintessential summer drink, and in Chicago it's the taste of lazy afternoons at North Avenue Beach, Lollapalooza in Grant Park, and Cubs games that go to extra innings.
Prep: 3 minYield: 1 cocktail
Ingredients
- 6 oz craft wheat beer
- 3 oz fresh lemonade
- 0.25 oz elderflower liqueur
- Lemon verbena sprig
- Lemon wheel
Preparation
- 1.Pour chilled beer into a tall glass.
- 2.Add fresh lemonade and elderflower liqueur.
- 3.Stir very gently to combine.
- 4.Garnish with lemon verbena and a lemon wheel.
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