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The Riviera Lavender Gimlet
Gin, fresh lime, Provençal lavender syrup & a sprig of rosemary
Provençal sunshine distilled into a single, perfect glass
The Story
The French Riviera's lavender fields are as legendary as its film festivals — endless purple horizons stretching across Provence. The gimlet, a crisp gin-and-lime classic, gets a Riviera makeover with lavender syrup made from the same fields that inspired Cézanne and Matisse. It's a cocktail that tastes like long afternoons on a sunlit terrace overlooking the Côte d'Azur.
Prep: 5 minYield: 1 cocktail
Ingredients
- 2 oz London dry gin
- 1 oz fresh lime juice
- 0.75 oz lavender syrup
- Rosemary sprig
- Dried lavender
Preparation
- 1.Shake gin, lime juice, and lavender syrup with ice.
- 2.Strain into a chilled coupe.
- 3.Garnish with a rosemary sprig and dried lavender buds.
- 4.Mist the glass with a touch of rosemary essence if desired.
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