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1 bite · 2 chews
The Belonging Door
Maple-glazed duck breast on rye with mustard cream & watercress
Belonging — the most frequently cited value in the United States — has 912 distinct expressions
Why this bite? David says belonging has 912 expressions. This maple duck — warm, positioned at the door — is one of them.
The Story
Belonging is the most frequently cited value in America, but it has 912 distinct expressions. Some feel it when everyone knows their name. Others when the most powerful person does. David's work says: put the CEO at the door. This Canadian maple-glazed duck on rye is that handshake at the entrance — warm, substantial, and positioned exactly where it matters most.
Read Full Story →Prep: 25 minYield: 12 pieces
Ingredients
- Duck breast
- Maple syrup
- Dark rye rounds
- Dijon mustard
- Crème fraîche
- Watercress
Preparation
- 1.Score and sear duck, glaze with maple during cooking.
- 2.Rest and slice thin.
- 3.Mix Dijon with crème fraîche for mustard cream.
- 4.Layer duck on rye with mustard cream and watercress.
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