The Bonbon Ending
Dark chocolate bonbon with lavender, gold leaf & sea salt — the perfect last impression
Transformation still begins with a name tag, a smile, and just maybe, a perfect little bonbon at the end of the night
Why this bite? Philip says the last ten minutes define the memory. This bonbon — graceful, golden, unforgettable — is the perfect ending.
The Story
Dufour believes the ten most important minutes of any event are the first ten and the last ten. He ends the story of his career with this image: transformation begins with a name tag, a smile, and just maybe, a perfect little bonbon at the end of the night. This dark chocolate bonbon with lavender and gold is that ending — grace, precision, and the memory that hardens after everyone has gone home.
Read Full Story →Ingredients
- Dark chocolate
- Lavender ganache
- Edible gold leaf
- Fleur de sel
- Cocoa butter
Preparation
- 1.Temper dark chocolate and fill bonbon molds.
- 2.Fill with lavender-infused ganache.
- 3.Seal, unmold, and paint with gold leaf.
- 4.Finish with a whisper of fleur de sel.
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