The Soft Diplomacy
Foie gras mousse on brioche with quince & edible gold — a State Department canapé
He worked with the Department of State, orchestrating luncheons that paired cabinet officials with foreign dignitaries
Why this bite? Philip orchestrated diplomatic luncheons where the real work happened over canapés. This is soft power made edible.
The Story
At the Vice President's residence, Dufour orchestrated luncheons that paired cabinet officials with foreign dignitaries to facilitate soft diplomacy. The real work happened not in conference rooms but over canapés. This foie gras mousse on brioche with quince paste and edible gold is that moment: rich, layered, and designed so that the person sitting next to you feels like the most important conversation you'll have all day.
Read Full Story →Ingredients
- Foie gras mousse
- Mini brioche toasts
- Quince paste
- Edible gold leaf
- Fleur de sel
- Chervil
Preparation
- 1.Toast mini brioche rounds until golden.
- 2.Spread a thin layer of quince paste.
- 3.Pipe foie gras mousse on top.
- 4.Finish with edible gold leaf and chervil.
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