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1 bite · 2 chews
The Broadway
Mini NY cheesecake with strawberry compote & graham crumble
A sweet curtain call from the city's iconic dessert
The Story
New York cheesecake is the stuff of legend — dense, creamy, and unapologetically indulgent. Born in the kitchens of Jewish delis and perfected at landmarks like Lindy's and Junior's in Brooklyn, this dessert became a symbol of the city itself: rich, layered, and impossible to resist. This mini version, topped with glossy strawberry compote, captures the drama of a Broadway opening night in a single, unforgettable bite.
Prep: 35 minYield: 12 pieces
Ingredients
- 8 oz cream cheese
- ¼ cup sugar
- 1 egg
- Vanilla extract
- Graham cracker crust
- Strawberry compote
- Mini muffin tin
Preparation
- 1.Beat cream cheese with sugar, egg, and vanilla until smooth.
- 2.Press graham cracker crumble into mini muffin cups.
- 3.Fill each cup with cheesecake batter.
- 4.Bake at 325°F for 18 minutes, cool, and top with strawberry compote.