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    The Wall Street
    1 bite · 2 chews

    The Wall Street

    Pastrami on rye crostini with whole grain mustard & cornichon

    A power lunch distilled into one perfect bite

    The Story

    The pastrami sandwich is New York's ultimate power lunch — a towering stack of peppery, smoke-cured beef piled high on seeded rye, served at legendary delis like Katz's since 1888. From Wall Street traders to Broadway actors, everyone lines up for the same thing. This crostini version distills that experience: thin-sliced pastrami, a swipe of whole grain mustard, and a crisp cornichon, all on toasted rye.

    Prep: 15 minYield: 12 pieces

    Ingredients

    • 6 oz pastrami, thinly sliced
    • Rye bread rounds
    • Whole grain mustard
    • Cornichons
    • Fresh dill
    • Cracked pepper

    Preparation

    1. 1.Toast rye bread rounds until crisp.
    2. 2.Fold pastrami slices onto each round.
    3. 3.Add a dot of whole grain mustard.
    4. 4.Top with a cornichon slice and fresh dill.

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