The Convergence
Layered savory mille-feuille with truffle cream, parmesan & gold leaf — AI, capital & identity in one bite
The exhibition industry is not merely evolving; it is converging.
Why this bite? Liz navigates the convergence of AI, PE, and identity. This layered mille-feuille holds all three forces in one bite.
The Story
AI compresses decision cycles. Private equity consolidates platforms. Customers arrive informed and impatient. Younger professionals measure industries against influencer economies. Liz navigates all of it simultaneously — in a few weeks she'll attend an AI masterclass at MIT alongside other portfolio leaders. This layered mille-feuille is convergence itself: multiple distinct layers — crispy pastry for structure, truffle cream for complexity, parmesan for the sharpness of capital, and gold leaf for the ambition that connects them all.
Read Full Story →Ingredients
- Puff pastry sheets
- Black truffle paste
- Mascarpone
- Parmesan
- Edible gold leaf
- Thyme
- Sea salt
Preparation
- 1.Bake puff pastry sheets until golden and crisp, cut into small squares.
- 2.Whip mascarpone with truffle paste.
- 3.Layer: pastry, truffle cream, shaved parmesan. Repeat.
- 4.Crown with gold leaf, micro thyme, and sea salt.
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