The Convergence
Layered savory mille-feuille with truffle cream, parmesan & gold leaf — AI, capital & identity in one bite
The exhibition industry is not merely evolving; it is converging.
Why this bite? Liz navigates the convergence of AI, PE, and identity. This layered mille-feuille holds all three forces in one bite.
The Story
Read the full story →AI compresses decision cycles. Private equity consolidates platforms. Customers arrive informed and impatient. Younger professionals measure industries against influencer economies. Liz navigates all of it simultaneously — in a few weeks she'll attend an AI masterclass at MIT alongside other portfolio leaders. This layered mille-feuille is convergence itself: multiple distinct layers — crispy pastry for structure, truffle cream for complexity, parmesan for the sharpness of capital, and gold leaf for the ambition that connects them all.
Ingredients
- Puff pastry sheets
- Black truffle paste
- Mascarpone
- Parmesan
- Edible gold leaf
- Thyme
- Sea salt
Preparation
- 1.Bake puff pastry sheets until golden and crisp, cut into small squares.
- 2.Whip mascarpone with truffle paste.
- 3.Layer: pastry, truffle cream, shaved parmesan. Repeat.
- 4.Crown with gold leaf, micro thyme, and sea salt.
More from this collection
