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    The Keynote
    1 bite · 2 chews

    The Keynote

    Truffle mousse puff pastry cup with gold leaf & black truffle shavings

    The opening statement that commands every room

    The Story

    Every great event begins with a keynote — the moment that sets the tone, captures the audience, and transforms a gathering into an experience. IMEX, the worldwide exhibition for incentive travel, meetings, and events, has been the stage for the industry's most important conversations since 2003 in Frankfurt and 2011 in Las Vegas. This luxurious truffle mousse cup, crowned with gold leaf, embodies the gravitas and glamour of that opening moment when a great speaker takes the stage.

    Prep: 25 minYield: 12 pieces

    Ingredients

    • 1 sheet puff pastry
    • 4 oz truffle mousse
    • Black truffle shavings
    • Edible gold leaf
    • Crème fraîche
    • Chervil

    Preparation

    1. 1.Cut puff pastry into rounds and press into mini muffin tins.
    2. 2.Bake at 400°F for 12 minutes until golden and puffed.
    3. 3.Pipe truffle mousse into each shell.
    4. 4.Garnish with black truffle shavings, gold leaf, and chervil.

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