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    The Networking Reception
    1 bite · 2 chews

    The Networking Reception

    Smoked salmon rillette on herb cracker with edible flowers & microgreens

    Every connection starts with a shared bite

    The Story

    The networking reception is where the real magic of IMEX happens — deals are made, partnerships are born, and lifelong professional friendships begin over a glass of champagne and a perfectly crafted canapé. From the buzzing Hosted Buyer lounges in Las Vegas to the elegant evening receptions in Frankfurt's Messe, these moments of connection define the events industry. This salmon rillette, light and sophisticated, is designed to be eaten in one hand while shaking another.

    Prep: 15 minYield: 12 pieces

    Ingredients

    • 8 oz smoked salmon
    • 3 tbsp crème fraîche
    • Lemon zest
    • Dill
    • Herb crackers
    • Edible flowers
    • Microgreens

    Preparation

    1. 1.Blend smoked salmon with crème fraîche, lemon zest, and dill until smooth.
    2. 2.Pipe or spoon rillette onto herb crackers.
    3. 3.Top with microgreens and edible flowers.
    4. 4.Serve chilled with a twist of lemon.

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