Back to Michelle Russell
1 bite · 2 chews
The Listening Edge
Roasted beet & goat cheese on endive with walnut & honey
She has built her influence from the margins, quietly editing the way the industry understands itself
Why this bite? Michelle built influence from the margins. This beet and goat cheese — beautiful from every angle — is quiet power.
The Story
Michelle's influence has been profound and easy to miss. She built it from the margins — respect over spectacle, curiosity over certainty, listening over performance. Inside PCMA, people sometimes proposed ideas unaware Convene had already explored them in depth. This roasted beet on endive is that quiet influence: earthy, complex, beautiful from every angle, and built from the edge inward.
Read Full Story →Prep: 40 minYield: 12 pieces
Ingredients
- Golden beets
- Goat cheese
- Endive leaves
- Walnuts
- Honey
- Thyme
- Sea salt
Preparation
- 1.Roast beets until tender, cool and dice.
- 2.Place goat cheese in endive boats.
- 3.Top with diced beets and toasted walnuts.
- 4.Drizzle with honey and fresh thyme.
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