Back to Doug Emslie
1 bite · 2 chews
The Marathon Mile
Lamb kofta with harissa yogurt & micro mint on crispy flatbread
Running and events are the same act: repeat until the pattern emerges, then change what needs changing.
Why this bite? Doug runs until patterns emerge. This spiced kofta — grounded, repetitive, clarifying — is the marathon made edible.
The Story
Doug Emslie doesn't meditate — he runs. In London, Dubai, or whichever city he's landed in, he finds a loop and runs it until the pattern emerges. This lamb kofta on crispy flatbread captures that philosophy: spiced, grounded, built for repetition, and finished with the cooling mint of clarity that comes only after miles of effort.
Read Full Story →Prep: 25 minYield: 12 pieces
Ingredients
- Ground lamb
- Harissa paste
- Greek yogurt
- Mini flatbreads
- Micro mint
- Sumac
- Lemon
Preparation
- 1.Season lamb with harissa and sumac, form small kofta, grill until charred.
- 2.Whip yogurt with lemon zest.
- 3.Toast flatbreads until crisp.
- 4.Top with yogurt, kofta, and micro mint.
More from this collection
