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The Tarsus Loop
Five-spice duck spring roll with plum reduction — a marathon of acquisitions
Every new show had to be bought, launched, and run well enough to keep the lights on.
Why this bite? Tarsus was a marathon of acquisitions across continents. This multi-spice spring roll is that global portfolio in one bite.
The Story
Tarsus stretched across beauty, healthcare, aviation, infrastructure, packaging, homewares, sustainability, and fashion — a marathon of acquisitions, each mile another learning curve. This five-spice duck spring roll with plum reduction captures that relentless expansion: each roll a different territory, the plum sauce the sweetness of deals closed across continents.
Read Full Story →Prep: 30 minYield: 12 pieces
Ingredients
- Duck confit
- Five-spice powder
- Spring roll wrappers
- Plum sauce
- Scallions
- Sesame oil
Preparation
- 1.Shred duck confit and season with five-spice.
- 2.Roll in wrappers with scallions, fry until golden.
- 3.Reduce plum sauce until glossy.
- 4.Serve spring rolls with plum dip.
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