The Mildly Antagonistic
A 1×1×1" beef tartare cube on toasted brioche with horseradish cream & a single caper
Mildly antagonistic — the name he gave the relationship between him and his guest
Why this bite? Jacob's stage style is sharp underneath, generous on top. This tartare with horseradish and a caper is mildly antagonistic in edible form.
The Story
Jacob calls his interview style 'mildly antagonistic.' On the page it sounds like an ambush. In the room it sits inside obvious affection. This tartare cube is that texture: raw and unforgiving at the center, softened by horseradish cream, crowned with a single caper for the sting that makes the executive sit up straight. One bite. Two chews. Nowhere to hide.
Read Full Story →Ingredients
- 6 oz prime beef tenderloin (hand-chopped)
- 1 tsp Dijon
- 1 egg yolk
- Brioche (cut into 1" toasts)
- Horseradish cream
- 12 capers
- Chives
Preparation
- 1.Toss tartare with Dijon and yolk; press into 1" cubes.
- 2.Toast brioche cubes to match.
- 3.Place tartare on brioche, pipe a dot of horseradish cream.
- 4.Crown each with a single caper and a snip of chive.
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