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1 bite · 2 chews
The Ocean Drive
Key lime tartlet with toasted Swiss meringue
Florida's sweetest sunset in a single bite
The Story
Key lime pie is Florida's official state pie — and in Miami, it's practically a religion. Made with the tiny, aromatic Key limes that grow in the Florida Keys, this dessert balances tangy custard with a buttery graham crust and clouds of meringue. Our miniature tartlet version, with a torched Swiss meringue cap, captures the pastel palette and golden-hour magic of an Ocean Drive sunset.
Prep: 30 minYield: 12 tartlets
Ingredients
- Key lime juice
- Sweetened condensed milk
- Egg yolks
- Mini tart shells
- Egg whites
- Sugar
- Vanilla
Preparation
- 1.Whisk Key lime juice with condensed milk and egg yolks.
- 2.Pour into pre-baked mini tart shells.
- 3.Bake at 350°F for 10 minutes until set.
- 4.Top with Swiss meringue and torch until golden.
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