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    The Palme d'Or
    1 bite · 2 chews

    The Palme d'Or

    Golden rosemary-gruyère palmier with truffle honey

    A golden trophy you can eat

    The Story

    The Palme d'Or is the highest prize awarded at the Cannes Film Festival — a golden palm leaf that represents the pinnacle of creative achievement. This flaky, golden palmier channels that prestige: buttery puff pastry layered with aged gruyère and fragrant rosemary, shaped into the classic palm-leaf form and drizzled with truffle honey. It's a bite that says 'winner' — crispy, luxurious, and impossible to have just one.

    Prep: 35 minYield: 12 pieces

    Ingredients

    • 1 sheet puff pastry
    • 4 oz gruyère, grated
    • Fresh rosemary, minced
    • Truffle honey
    • Egg wash
    • Flaky sea salt

    Preparation

    1. 1.Sprinkle puff pastry with gruyère and rosemary.
    2. 2.Roll both sides toward the center to form palmier shape, chill 20 min.
    3. 3.Slice into ½-inch rounds, egg wash, and sprinkle with sea salt.
    4. 4.Bake at 400°F for 14 minutes until golden. Drizzle with truffle honey.

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