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1 bite · 2 chews
The Riviera
Lavender honey chèvre crostini with fig & edible flowers
Provençal sunshine on a single, perfect toast
The Story
The French Riviera — the Côte d'Azur — has inspired artists, writers, and dreamers for centuries. Matisse painted its light, Fitzgerald wrote about its parties, and every summer the world's creative elite gather in Cannes to celebrate imagination. This crostini captures the essence of Provence: tangy chèvre, sweet local figs, wild lavender honey, and delicate edible flowers. It's a bite of that Mediterranean magic — the taste of long afternoons on a sunlit terrace.
Prep: 15 minYield: 12 pieces
Ingredients
- Baguette slices
- 4 oz chèvre (goat cheese)
- Fresh figs
- Lavender honey
- Edible flowers
- Fresh thyme
Preparation
- 1.Toast baguette slices until golden.
- 2.Spread a generous layer of chèvre on each.
- 3.Top with quartered fresh figs.
- 4.Drizzle with lavender honey and garnish with edible flowers and thyme.
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