The Pizza Expo
Mini Margherita flatbread with San Marzano, mozzarella & basil
Celebrating Emerald's community-powered culinary events
Why this bite? Hervé leads luxury shows and pizza expos alike — proving great events serve every community. This mini Margherita is democratic perfection.
The Story
Not all of Emerald's events are high-design affairs. Under Sedky's watch, Pizza Expo in Las Vegas became one of the most passionate, entrepreneurial gatherings in the food world — proof that community-powered events can be just as culturally significant as luxury ones. From Pizza & Pasta Northeast to the main expo floor, these events celebrate one of the world's most beloved industries. This mini Margherita flatbread — simple, perfect, community-born — is a tribute to the democratic spirit Hervé champions across his entire portfolio.
Read Full Story →Ingredients
- Pizza dough
- San Marzano tomato sauce
- Fresh mozzarella
- Fresh basil
- Olive oil
- Flaky sea salt
Preparation
- 1.Roll dough into small rounds and bake until crisp.
- 2.Spread a thin layer of San Marzano sauce.
- 3.Add torn mozzarella and return to oven until melted.
- 4.Finish with fresh basil, olive oil, and flaky salt.
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