The Space Race
Smoked brisket on cornbread with pickled jalapeño & chipotle glaze — Houston, we have a gathering
What would happen if convening were applied deliberately to the human side of space before the story hardened?
Why this bite? Erick heard the space economy missing its human story. This Houston brisket is the gathering that fills the gap.
The Story
At a PCMA conference, Erick heard a conversation about space that didn't account for people — no language for culture, ethics, education, or daily life alongside the rockets. He didn't hear opportunity. He heard a system bending. The Transnational Space Alliance Summit was born from that fracture: Houston, December 2026, designed to place the human future alongside the technological one. This smoked brisket on cornbread is Houston itself — grounded, substantial, and built for people who show up to do the work.
Read Full Story →Ingredients
- Smoked brisket
- Cornbread rounds
- Chipotle glaze
- Pickled jalapeño
- Cilantro
- Lime
Preparation
- 1.Slow-smoke brisket until tender, shred.
- 2.Bake cornbread and cut into small rounds.
- 3.Top with pulled brisket and chipotle glaze.
- 4.Finish with pickled jalapeño, cilantro, and lime zest.
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