BOOM BOOM BOOM
A one-inch black-truffle arancini under a dome of cold smoke, lifted tableside
For the ad-lib heard on every record — Gunn's signature shot of sound
Why this bite? 'BOOM BOOM BOOM' is the ad-lib on every Gunn track. A smoke-domed truffle arancini that goes off at the table — sound you can eat.
The Story
Three words punctuate his entire catalog: BOOM BOOM BOOM. This is the finale that earns them — a one-inch black-truffle arancini sealed under a glass dome of cold hickory smoke, lifted at the table so the smoke escapes with a soft report. It's theater, it's swagger, it's the ad-lib made edible. You don't just taste this bite; you hear it land.
Ingredients
- Arborio rice
- Black truffle
- Parmesan
- Mozzarella
- Breadcrumbs
- Egg
- Hickory smoke
Preparation
- 1.Cook risotto with parmesan and truffle; chill firm.
- 2.Roll into one-inch balls around a mozzarella center; bread and fry.
- 3.Place each under a glass dome and fill with cold hickory smoke.
- 4.Lift the dome tableside to release the 'boom.'
More from this collection
The Westside Gunn Collection
FLYGOD
A one-inch buckwheat blini crowned with caviar and a flake of edible gold
Pray for Paris
A one-inch warm gougère filled with truffled brie, painted with a Basquiat-style crown
The 716
A one-inch boneless Buffalo bite glazed in hot sauce with a blue-cheese center
The Orange Box
A one-inch smoked-salmon and orange parcel tied like a Hermès ribbon with a chive