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    FLYGOD
    1 bite · 2 chews

    FLYGOD

    A one-inch buckwheat blini crowned with caviar and a flake of edible gold

    For the alter ego that turned a Buffalo kid into a luxury icon

    Why this bite? FLYGOD is Westside Gunn's self-made luxury persona. Caviar and gold, shrunk to a coin — opulence earned the hard way.

    The Story

    Before the Hermès, before Art Basel, there was the name he gave himself: FLYGOD. This bite is that persona on a spoon — a single buckwheat blini, a glossy pearl of caviar, a flake of gold leaf. It is unapologetic luxury earned, not inherited: the most expensive thing in the room, served the size of a coin. One bite, and you understand the whole brand.

    Prep: 20 minYield: 12 pieces

    Ingredients

    • Buckwheat blini
    • Caviar
    • Crème fraîche
    • Edible gold leaf
    • Chives
    • Lemon zest

    Preparation

    1. 1.Griddle one-inch buckwheat blini until golden.
    2. 2.Dot with crème fraîche whipped with lemon zest.
    3. 3.Spoon a pearl of caviar onto each.
    4. 4.Finish with a flake of gold leaf and a chive tip.

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