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The Blue Giraffe
Blue curaçao gin fizz with butterfly pea flower, lemon & edible glitter
For the girl who convinced her classmates blue giraffes were real
Why this cocktail? Dahlia's tribe was the Blue Giraffes — she learned that impossible things become real if you believe hard enough.
The Story
Dahlia El Gazzar's childhood tribe was called the 'Blue Giraffes' — where she learned that if you believe hard enough and explain well enough, impossible things become real. This electric-blue gin fizz, made with butterfly pea flower that shifts color when you add citrus, captures the magic of seeing what others can't yet imagine.
Read Full Story →Prep: 5 minYield: 1 cocktail
Ingredients
- 2 oz gin
- 0.5 oz blue curaçao
- 0.5 oz butterfly pea flower syrup
- 1 oz fresh lemon juice
- Soda water
- Edible glitter
Preparation
- 1.Shake gin, blue curaçao, pea flower syrup, and lemon with ice.
- 2.Strain into a tall glass over ice.
- 3.Top with soda water — watch the color shift.
- 4.Add edible glitter and stir once.