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    The Ruckusmaker
    1 sip · 2 notes

    The Ruckusmaker

    Habanero-infused tequila, grapefruit, honey & smoked salt — good trouble

    For the woman who created an award for rule benders and format breakers

    Why this cocktail? Dahlia celebrates disruptors. This spicy, bold tequila cocktail is good trouble — unapologetic and unforgettable.

    The Story

    Dahlia created the Ruckusmaker Awards to celebrate disruptors. This cocktail is good trouble in a glass: habanero-infused tequila that brings the heat, grapefruit for the bright acidity of a new perspective, and smoked salt for the friction that drives change.

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    Prep: 5 minYield: 1 cocktail

    Ingredients

    • 2 oz habanero-infused tequila
    • 2 oz fresh grapefruit juice
    • 0.75 oz honey syrup
    • 0.5 oz lime juice
    • Smoked salt rim
    • Grapefruit peel

    Preparation

    1. 1.Rim a rocks glass with smoked salt.
    2. 2.Shake tequila, grapefruit, honey, and lime with ice.
    3. 3.Strain over fresh ice.
    4. 4.Garnish with a grapefruit peel twist.

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