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The Bronx
Gin, sweet & dry vermouth and fresh orange juice
Mixed by Waldorf bartender Johnnie Solon — among the first cocktails with juice
The Story
Waldorf bartender Johnnie Solon created the Bronx around 1900, one of the very first cocktails to fold in fresh fruit juice — a small revolution at the time. It was once ranked among the most popular drinks in America, born in the same room as the Rob Roy. Gin, two vermouths, and orange juice: bright, balanced, and unmistakably old New York.
Prep: 4 minYield: 1 cocktail
Ingredients
- 2 oz gin
- 0.5 oz sweet vermouth
- 0.5 oz dry vermouth
- 1 oz fresh orange juice
- Orange twist
Preparation
- 1.Shake gin, both vermouths, and orange juice with ice.
- 2.Strain into a chilled coupe.
- 3.Let the foam settle.
- 4.Garnish with an orange twist.