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The Glacier Lunch
Champagne cocktail with pine liqueur, honey & edible silver — luxury on ice
A red carpet on a glacier. Names carved in snow. Someone thought about you.
Why this cocktail? Tahira staged a red-carpet lunch on a glacier. This champagne cocktail — pine, silver, alpine — captures that impossible warmth.
The Story
On a glacier outside Whistler, Tahira orchestrated a corporate lunch so precisely designed it whispered: someone thought about you. Red carpet on snow. Names carved in ice. This champagne cocktail with pine liqueur captures that alpine luxury — cold, pristine, silver-touched, and impossibly warm in its intention.
Read Full Story →Prep: 3 minYield: 1 cocktail
Ingredients
- 4 oz Champagne
- 0.5 oz pine liqueur (Zirbenz)
- 0.25 oz honey syrup
- Edible silver flakes
- Rosemary sprig
Preparation
- 1.Pour honey syrup and pine liqueur into a flute.
- 2.Top slowly with chilled Champagne.
- 3.Add edible silver flakes — they'll float like snow.
- 4.Garnish with a tiny rosemary sprig.