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The Off the Record Pear Martini
Pear vodka, elderflower, Chambord, lime & pineapple
The house signature of Off the Record, the Hay-Adams' subterranean bar
The Story
Off the Record sits beneath the Hay-Adams lobby, all red velvet and political caricature coasters, and its house signature is the pear martini — elegant, disarming, the kind of drink you nurse while saying nothing you'll regret. Grey Goose pear, St-Germain, a Chambord blush, lime, and pineapple: sophisticated enough for the room, smooth enough to keep the conversation off the record.
Prep: 4 minYield: 1 cocktail
Ingredients
- 2 oz pear vodka
- 0.5 oz elderflower liqueur
- 0.25 oz Chambord
- 0.5 oz lime juice
- 1 oz pineapple juice
- Pear slice
Preparation
- 1.Shake vodka, elderflower, Chambord, lime, and pineapple with ice.
- 2.Strain into a chilled martini glass.
- 3.Let the Chambord blush settle.
- 4.Garnish with a thin pear slice.