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The Instinct Mezcal Sour
Mezcal, lime, agave, egg white & a chili thread — trusting your gut
Trusting your gut in a world of data — the Topalian way
Why this cocktail? In a data-driven world, Greg trusted his gut. Mezcal — raw, smoky, primal — captures that instinct.
The Story
Greg Topalian always trusted instinct over analytics. This mezcal sour is raw at its core — the smoky, primal spirit of mezcal — precisely executed with lime and agave, and finished with a single chili thread that adds unexpected heat. Like Greg's best decisions, it's not safe, but it's right.
Read Full Story →Prep: 7 minYield: 1 cocktail
Ingredients
- 2 oz mezcal
- 1 oz fresh lime juice
- 0.75 oz agave nectar
- 1 egg white
- Dried chili thread
- Angostura bitters
Preparation
- 1.Dry shake mezcal, lime, agave, and egg white.
- 2.Add ice and shake again until chilled.
- 3.Strain into a coupe.
- 4.Garnish with Angostura drops and a dried chili thread.
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