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The Punk Rock Farm
Stout & espresso cocktail with raw honey — anti-hierarchy in a glass
Working-class farming roots meet punk rock ethos — reject the fake, build with your hands
Why this cocktail? Paul's roots are farm labor and punk rock — both reject pretense. This dark, uncompromising stout cocktail is DIY energy.
The Story
Farm kid. Punk rocker. CEO. The through-line is rejection of pretense. Paul Miller's career is built on the same principle that drove both his upbringing and his music: do the work, skip the performance. This stout and espresso cocktail with raw honey is that philosophy in liquid form — dark, uncompromising, sweetened only by what's real, and served in a glass that doesn't care about your title.
Prep: 4 minYield: 1 cocktail
Ingredients
- 4 oz craft stout
- 1 oz espresso
- 0.5 oz raw honey syrup
- Cocoa nib garnish
Preparation
- 1.Pour stout into a short glass.
- 2.Float espresso on top.
- 3.Drizzle honey syrup.
- 4.Garnish with crushed cocoa nibs.