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    The South Beach Mojito
    1 sip · 2 notes

    The South Beach Mojito

    White rum, fresh lime, mint, cane sugar & coconut water splash

    Ocean-fresh flavors kissed by tropical sun

    The Story

    Miami and mojitos are inseparable — the drink arrived with the Cuban diaspora and became the soundtrack to South Beach's pastel-hued nightlife. Fresh mint, sharp lime, and white rum over crushed ice: it's the taste of warm sand, turquoise water, and an evening that starts at sunset and ends at sunrise. This version adds a splash of coconut water for that distinctly Miami twist.

    Prep: 5 minYield: 1 cocktail

    Ingredients

    • 2 oz white rum
    • 1 oz fresh lime juice
    • 0.75 oz cane sugar syrup
    • 8 fresh mint leaves
    • Coconut water splash
    • Crushed ice
    • Mint sprig & lime wheel

    Preparation

    1. 1.Muddle mint leaves with sugar syrup and lime juice.
    2. 2.Add rum and fill with crushed ice.
    3. 3.Splash of coconut water and stir.
    4. 4.Garnish with a mint crown and lime wheel.

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