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    The Venice Beach Piña Colada
    1 sip · 2 notes

    The Venice Beach Piña Colada

    Coconut rum, fresh pineapple, lime, toasted coconut & a paper umbrella

    Boardwalk vibes in a frozen glass

    The Story

    Venice Beach is LA's free-spirited, sun-soaked boardwalk — a place where surfers, skaters, and street performers share the same sunset. The piña colada has been the soundtrack to California beach culture since the 1970s: tropical, carefree, and unashamedly fun. This version uses fresh pineapple and toasted coconut for a cocktail that tastes like barefoot afternoons and salt-spray hair.

    Prep: 5 minYield: 1 cocktail

    Ingredients

    • 2 oz coconut rum
    • 2 oz fresh pineapple juice
    • 1 oz coconut cream
    • 0.5 oz fresh lime juice
    • Toasted coconut flakes
    • Pineapple wedge
    • Paper umbrella

    Preparation

    1. 1.Blend rum, pineapple juice, coconut cream, and lime with ice until smooth.
    2. 2.Pour into a tall glass.
    3. 3.Rim one side with toasted coconut flakes.
    4. 4.Garnish with a pineapple wedge and paper umbrella.

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