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    The Closed Door
    1 bite · 2 chews

    The Closed Door

    Black truffle foie gras mousse in dark chocolate shell with fleur de sel

    Behind every deal is a room no one else enters

    The Story

    The SISO CEO Summit is not an open conference — it is a closed-door gathering where the world's most powerful trade show owners and operators convene to shape the future of the exhibition industry. Behind these doors, mergers are conceived, partnerships are forged, and succession strategies are quietly architected. This dark chocolate shell, concealing a luxurious foie gras mousse with black truffle, embodies the summit's essential character: what matters most happens where no one else can see.

    Prep: 35 minYield: 12 pieces

    Ingredients

    • 4 oz foie gras mousse
    • 2 oz dark chocolate (70%)
    • Black truffle shavings
    • Fleur de sel
    • Cocoa butter
    • Edible gold dust

    Preparation

    1. 1.Temper dark chocolate and mold into half-sphere shells.
    2. 2.Pipe foie gras mousse into each chocolate shell.
    3. 3.Top with black truffle shavings and a pinch of fleur de sel.
    4. 4.Seal with a thin chocolate disc and dust with gold.

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