The Deal Room
Lobster & oscietra caviar blini with champagne beurre blanc
Where billion-dollar exhibition portfolios change hands
The Story
Beyond education and networking, the SISO CEO Summit functions as a high-level transaction ecosystem. In its hallways and private dining rooms, mergers worth hundreds of millions are negotiated, venue deals spanning decades are structured, and data alliances that will reshape entire industries are born. This lobster blini with oscietra caviar and champagne beurre blanc is the kind of bite that belongs on the table where a handshake means more than any contract.
Ingredients
- 8 oz lobster tail meat
- 1 oz oscietra caviar
- Mini buckwheat blini
- Champagne beurre blanc
- Chervil
- Lemon zest
Preparation
- 1.Poach lobster gently in butter until just cooked, dice finely.
- 2.Warm blini and spoon champagne beurre blanc onto each.
- 3.Top with lobster and a small quenelle of caviar.
- 4.Finish with chervil and a whisper of lemon zest.
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